Elsevier Science Publishing Co Inc Baker, Annie, Lonely Planet, Food

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DCT Food & beverage technology (4)

GBN Engines & power transmission (1)

GBN1 Steam engines (1)

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Συγγραφέας

Carter, Matt (Assistant Professor of Biology, Williams College, Williamstown, MA, USA) (3)

Adamson, Seabron (Vice President, Charles River Associates, USA) (2)

Bagnato, Antonio (Nuclear Physician, Cosenza Hospital, Italy) (2)

Brilakis, Emmanouil (Director, Center for Complex Coronary Interventions, Minneapolis Heart Institute, Minneapolis, Minnesota; Chairman, Center for Coronary Artery Disease, Minneapolis, MN, USA) (2)

Calabria, Ferdinando (Nuclear Physician, Cosenza Hospital, Italy) (2)

Ciaccio, Alfonso (Nuclear Physician, Cosenza Hospital, Italy) (2)

Cohen, Ira M. (University of Pennsylvania, USA (deceased)) (2)

Costa, Gabriel B. (Visiting Professor, Department of Mathematical Sciences, United States Military Academy, West Point, NY, USA) (2)

Davidovits, Paul (University Professor of Chemistry, Boston College, Massachusetts, USA) (2)

Djordjevic, Ivan B. (Professor of Electrical and Computer Engineering and Optical Sciences, University of Arizona, Tucson, USA) (2)

Cozzi, Bruno (Department of Comparative Biomedicine and Food Science, University of Padova, Padova, Italy) (1)

Erdogdu, Ferruh (Professor, Department of Food Processing, Ankara University, Golbasi-Ankara, Turkey) (1)

Heldman, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) (1)

Huggenberger, Stefan (Department of Anatomy II, University of Cologne, Cologne, Germany) (1)

Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) (1)

Kolesarova, Adriana (Professor, Slovak University of Agriculture in Nitra, the Faculty of Biotechnology and Food Sciences, Slovakia) (1)

Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) (1)

Oelschlager, Helmut A (Institute of Anatomy III (Dr. Senckenbergische Anatomie), Johann Wolfgang Goethe University, Frankfurt, Germany) (1)

Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS). Iran) (1)

Shen, Cangliang (Food Microbiologist and Associate Professor/Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.) (1)

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