Αρχική Βιβλία TECHNOLOGY, ENGINEER ING, AGRICULTURE INDUSTRIAL CHEMISTRY & MANUFACTURING TECH NOLOGIES

Compendium of food additive specifications

Name: Compendium of food additive specifications
Brand: Food & Agriculture Organization of the United Nations (FAO)
SKU: 9789251060650
Price: 40.61 EUR
Availability: InStock
ISBN: 9789251060650

40.61€

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Καλάθι

Barcode 9789251060650

Δραστηριότητα Βιβλία Οικογένεια TECHNOLOGY, ENGINEER ING, AGRICULTURE Ομάδα INDUSTRIAL CHEMISTRY & MANUFACTURING TECH NOLOGIES Κατασκευαστής Food & Agriculture Organization of the United Nations (FAO)

Ημερομηνία έκδοσης 2018-03-05

Χώρα Italy

Συγγραφέας Joint FAO/WHO Expert Committee on Food Additives Συγγραφέας Food and Agriculture Organization Συγγραφέας World Health Organization

Περιγραφή

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.